Tuesday, November 7, 2017

Karen Burniston Designer Challenge - Gingerbread



Hi all! It's time again for the Karen Burniston Designer Challenge. This month our theme is Gingerbread. Christmas will be here before you know it so it's a great time to start thinking about your Christmas and winter holiday cards!

I was inspired to make this cute gingerbread snow globe card by, of all things, a cookie video from Sweet Ambs. She is absolutely amazing - I dream of someday making amazing cookies like her. For now, I'm happy to use them as inspiration for cards; paper is so much easier than dough!

Read on to see how I altered Karen's Cupcake Pop Up card die and combined it with a few of her other dies to make a sweet little snow globe shaker card.

To make the shaker, I cut a circle from white cardstock with the largest circle from the Snowman Twist Circle set, then inked it with Distress Oxide and sprayed it with Picket Fence Distress Ink spray. I cut white fun foam with the same die, then cut the edge with the wavy die from the Nature Edges die set. This will create the 'dam' for the bottom half of the shaker - I felt very smart for thinking of that! :) To make the dam for the upper part of the shaker, nest the large and next size down circle dies and cut another piece of fun foam.  Trim off the excess and adhere to the cardstock, butting the edges up to the snow part.

Next, I cut my gingerbread man from cork using the large gingerbread boy from the Winter Charms set and added a hat from the Winter Animals set. The tree is also from the Winter Charms set. The snowflakes are part of the Snowman Circle Twist set. After gluing down the elements and filling it with glitter and snow (not shown in this pic) I adhered a circle of actetate to the foam, then added a frame of glitter paper.

The base of the snow globe was created by cutting the cupcake liner from glitter paper, trimming it slightly, then adhering it with foam dots as shown. I cut a little strip from the glitter paper and added it to the top to keep the little strips of the cupcake wrapper together. The cupcake pop-up was trimmed down on the sides so that it wouldn't peek out from behind the snow globe.


Seriously, how sweet is this little guy?! To finish the snow globe, I added a little die cut bow to the front, and a die cut snowflake to the 'glass' front. I added more snowflakes randomly around the card to give it even more sparkle. The paper is all from My Mind's Eye, and I think the glittery red washi tape is from The Dollar Tree.

On the front of the card I used the circle die cut again, along with a sentiment from the Holiday Word Set die. The top is tied with Tim Holtz's Christmas Jute String and a snowflake charm from the Winter Charms die set.

What's extra fun about a snowy pop-up shaker card is that it 'snows' as the card is being opened. So cool! I hope you enjoyed my take on the Gingerbread challenge. The supplies I used can be purchased at Amazon and Simon Says Stamp via the links below.


Thanks so much for stopping by today. Be sure and check out Karen's post tomorrow to see an amazing video tutorial plus lots of great gingerbread inspiration from the whole team!

4 comments:

  1. This is so fun Shelly. Love all the sparkle and dimension!

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  2. OMGosh, this is fabulous. Love it Shelly!!

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  3. Gingerbread and snow globes, my two favorite Christmas items! I love the paper you used, beautiful colors. This is a really cute card!!

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